squash

Thanksgiving Dinner A Feast of Color And Taste

Thanksgiving Dinner  A Feast of Color And Taste

It’s the side dishes that make Thanksgiving a feast of color and taste. Orange sweet potatoes and carrots. Ruby red beets. White cauliflower. Bright green broccoli and Brussel sprouts. Crimson cranberry sauce. And a lot of food to prepare. Here are some fast, effortless ways to get a delicious and healthy feast on the table.

Getting Ready for Winter

Getting Ready for Winter

The cooler days are starting. Winter is coming. Now is a good time to think about cleaning. Not cleaning your house; cleaning your hard-working body on the inside so it will “run” better. It’s easier than you think. Our Harvest Home Farmers’ Markets are full of what you need: colorful fruits and veggies.

Pumpkin! More Than a Scary Face

Pumpkin! More Than a Scary Face

It’s Pumpkin time!  Our Harvest Home markets have dozens of sizes and shapes.  Some are just for carving; some are delicious in muffins, bread, or pancakes.  Pumpkin adds flavor to smoothies, soups or makes a mouth-watering meal (See recipes). It’s nutritiously rich, high in fiber and low in calories.

Looks Pretty - Tastes Better

Looks Pretty - Tastes Better

Amazing Winter Squash: White Delicata and Sweet Dumpling with green strips. Pale yellow Butternut. Dark green, round Acorn. West Indian Calabaza and surprising Spaghetti Squash! They look like decorations, but their real beauty lies on the inside

Getting More Veggies into Your Family’s Meals

Getting More Veggies into Your Family’s Meals

Veggies are good and healthy for all of us, especially kids. But “Kids don’t like veggies.” Actually, kids don’t like bland, boring veggies. A bit of seasoning, a few “sneaky” tricks, and a bit of fun can get your whole family eating more veggies.