Our Harvest Home markets are overflowing with different kinds of squash, all of them packed with those little essential vitamins and minerals you need to stay healthy. Yellow summer squash, zucchini, stripped delicata, round acorn, butternut, spaghetti squash: See all the varieties: (https://www.myrecipes.com/ingredients/types-of-squash). Squash has a creamy texture and a luscious, nutty flavor with just a hint of sweetness. All of them are low in calories! So many ways to add new tastes to your cooking: bake them whole or roast them sliced; add chunks to soup or stews; mash them up and season for a new side dish or see our favorite below: surprising Spaghetti Squash!!