Maritza Owens
A Rainbow of Taste

 It’s starting to get cooler! Fall is coming: you can use the oven again! Most importantly, the best of summer crops are in our Harvest Home Farmers’ Markets.

A Rainbow of Taste
Maritza Owens
Move Over, Meat — Summer’s Flavor Festival is ...

Grilling isn’t just for meat. It makes veggies mouthwateringly irresistible! Grab zucchini, summer squash, eggplant, corn on the cob, peppers, onions, carrots, mushrooms, and even lettuce at a Harvest Home Farmers’ Market. 

Move Over, Meat — Summer’s Flavor Festival is Here
Maritza Owens
Taste the Difference

Our Harvest Home Farmer’s Markets are filled with fresh vegetables and fruits straight from local farmers’ fields.

Taste the Difference
Maritza Owens
We're Back, Fresh from our Farms to You

Our Harvest Home Farmers’ Markets are open and overflowing with FRESH fruits and veggies that make you hungry just thinking about them: juicy, red strawberries, crunchy sugar snap peas, crisp radishes, plump asparagus, lots of greens like velvety spinach, crisp Swiss Chard, Kale, and different kinds of lettuce. Ripened in the field, freshly picked, our produce comes straight from a nearby farm directly to our markets.

We're Back, Fresh from our Farms to You
Maritza Owens
Beat the Heat with Less Meat

Suddenly it’s Summer! After a long, beautiful spring, who expected it to become so hot so fast? And who wants to cook over a hot stove when the temperature is 100°?  At Harvest Home, we discovered a great summer meal maker: Pasta salad.

Beat the Heat with Less Meat

oven

A Rainbow of Taste

A Rainbow of Taste

 It’s starting to get cooler! Fall is coming: you can use the oven again! Most importantly, the best of summer crops are in our Harvest Home Farmers’ Markets.

A Feast of Tastes, Pan Roasted Veggies

A Feast of Tastes, Pan Roasted Veggies

Surprise! Pan-roasting veggies for a meal or a side dish can help you spend less time making meals over a hot stove. Something we would all appreciate right now. Only one dish to clean, and more time away from the hot kitchen.  Just 30 minutes and you get a variety of veggies to please everyone. Pan-roast all your favorites into one big, easy dish.