holidays

Joyfully Sharing In A New Way

Joyfully Sharing In A New Way

“Tis the season” to celebrate with friends and family gatherings with lots of tasty sweets. Even if you’re watching what you eat, this is the time when those good habits seem to go out the window. Wait, Homemade cookies can give you the taste treats you want with a bit of healthy goodness

Thanksgiving Leftovers - Make New Meals

Thanksgiving Leftovers - Make New Meals

We hope you enjoyed a real Thanksgiving Feast. Tired of cooking and want something a bit easier? Use all those leftover dishes. You can reheat them or turn them into new dishes with very little time and effort. Think about Turkey Soup, Turkey Chili, or Turkey Stew loaded with fresh or left over veggies. Or open-faced Turkey sandwiches with stuffing and gravy.

Thanksgiving Dinner A Feast of Color And Taste

Thanksgiving Dinner  A Feast of Color And Taste

It’s the side dishes that make Thanksgiving a feast of color and taste. Orange sweet potatoes and carrots. Ruby red beets. White cauliflower. Bright green broccoli and Brussel sprouts. Crimson cranberry sauce. And a lot of food to prepare. Here are some fast, effortless ways to get a delicious and healthy feast on the table.

It’s Fall. Celebrate Apples!

It’s Fall. Celebrate Apples!

Macoun, Gala, Red Delicious, Honey Crisp, Braeburn, a beautiful variety of apples you can only find at our Harvest Home Farmer’s Markets. Full of taste, from sweet to tart and crispy delicious. Eat them alone, create snacks, mix them with other fall veggies, add them to soup, salads or stews, bake them in desserts, like apple pies.

Red, White and Blue - Celebrating 4th of July

Red, White and Blue - Celebrating 4th of July

Summer berries are arriving at our Farmers’ Markets. Ripe red strawberries and plumb blueberries are loaded with cool, juicy taste. These berries are packed with antioxidants that fight disease and are good for a healthy heart. But berries have a short growing season so grab them while you can.