Forget dieting and just freshen up your eating. Try one small change each week. FRESHEN UP the way you eat and, you're on the way to better health. Choose one thing - "Just Do It."
Grilling isn’t just for meat. It makes veggies mouthwateringly irresistible! Grab zucchini, summer squash, eggplant, corn on the cob, peppers, onions, carrots, mushrooms, and even kale at a Harvest Home Farmers’ Market.
Our Harvest Home markets are bursting with fresh produce from our farms. Red, ripe tomatoes, crunchy radishes, regular peas and sugar snap peas, yellow, red, and green peppers, yellow squash, and springtime’s favorite, asparagus! It’s hard to decide what to purchase.
The price of food is rising! At Harvest Home, we looked for ways you can save a few dollars, stay healthy, and NOT give up on the taste you like.
Fresh doesn’t just mean uncooked; you can find that kind of "fresh" in many places. At Harvest Home Farmers’ Markets, fresh means your produce comes straight from nearby farms to you.
After putting down deep roots in the South, the sweet potato spread across America to almost every Thanksgiving dinner. Why "save" them for Thanksgiving? They're too good to "save" just for special occasions. Not only do they have more taste than bland white potatoes, they have more nutrition, more fiber and fewer calories.
If you plan on eating it the following week or later, freeze meal-sized portions for the next time you'd rather reheat than cook. Plus, the smell of roasting chicken, a tasty stew or a hearty soup will fill the house with comforting, cozy smells that stimulate the senses on these chilly, gloomy winter days.