Forget dieting and just freshen up your eating. Try one small change each week. FRESHEN UP the way you eat and, you're on the way to better health. Choose one thing - "Just Do It."
If managing your food budget seems harder these days, Harvest Home has a helpful trick for you: Cooking with beans. Beans? Yes, deliciously easy way to balance your budget while improving your diet!
The temperature is dropping, and food prices are going up! Time for Soup for supper! No, not canned soup. Hearty soup you can make with the ingredients you like, and cooked for a taste everyone will enjoy!
It’s Holiday Season!! Even if you’re watching what you eat, this is the time when those good habits seem go out the window. Wait! Home-made cookies can give you the taste treats you want with a bit of healthy goodness and portion control.
By now, you should have received your November SNAP benefits. And Thanksgiving is only days away. Our Harvest Home markets are loaded with fresh fruits and veggies that can give your Thanksgiving festive color, attention-getting taste, and a bit of healthy goodness.
After putting down deep roots in the South, the sweet potato spread across America to almost every Thanksgiving dinner. Why "save" them for Thanksgiving? They're too good to "save" just for special occasions. Not only do they have more taste than bland white potatoes, they have more nutrition, more fiber and fewer calories.
If you plan on eating it the following week or later, freeze meal-sized portions for the next time you'd rather reheat than cook. Plus, the smell of roasting chicken, a tasty stew or a hearty soup will fill the house with comforting, cozy smells that stimulate the senses on these chilly, gloomy winter days.