The weather is changing to cool and breezy. The air is fresh again, and Harvest Home Farmer’s Markets are filled with vibrant produce, including carrots, broccoli, peppers, corn, squash, and ripe tomatoes!
It’s starting to get cooler! Fall is coming: you can use the oven again! Most importantly, the best of summer crops are in our Harvest Home Farmers’ Markets.
Grilling isn’t just for meat. It makes veggies mouthwateringly irresistible! Grab zucchini, summer squash, eggplant, corn on the cob, peppers, onions, carrots, mushrooms, and even lettuce at a Harvest Home Farmers’ Market.
Our Harvest Home Farmer’s Markets are filled with fresh vegetables and fruits straight from local farmers’ fields.
Our Harvest Home Farmers’ Markets are open and overflowing with FRESH fruits and veggies that make you hungry just thinking about them: juicy, red strawberries, crunchy sugar snap peas, crisp radishes, plump asparagus, lots of greens like velvety spinach, crisp Swiss Chard, Kale, and different kinds of lettuce. Ripened in the field, freshly picked, our produce comes straight from a nearby farm directly to our markets.
We hope you enjoyed a real Thanksgiving Feast. Tired of cooking and want something a bit easier? Use all those leftover dishes. You can reheat them or turn them into new dishes with very little time and effort. Think about Turkey Soup, Turkey Chili, or Turkey Stew loaded with fresh or left over veggies. Or open-faced Turkey sandwiches with stuffing and gravy.
It’s the side dishes that make Thanksgiving a feast of color and taste. Orange sweet potatoes and carrots. Ruby red beets. White cauliflower. Bright green broccoli and Brussel sprouts. Crimson cranberry sauce. And a lot of food to prepare. Here are some fast, effortless ways to get a delicious and healthy feast on the table.
Macoun, Gala, Red Delicious, Honey Crisp, Braeburn, a beautiful variety of apples you can only find at our Harvest Home Farmer’s Markets. Full of taste, from sweet to tart and crispy delicious. Eat them alone, create snacks, mix them with other fall veggies, add them to soup, salads or stews, bake them in desserts, like apple pies.
Winter is on its way! And the Harvest Home Farmers’ Markets are closing on November 22nd. Stock up now on freshly picked, locally grown veggies and fruits. Buying extra veggies for the future means you get better, healthier veggies in the weeks ahead and saves you money if using SNAP, WIC or EBT.
