Ever wonder about the great food above 96th Street? Come get your fill this Thursday, October 19, 2017 at the Museum of the City of New York as Harvest Home Farmers Market hosts Savor the Season Uptown!
If managing your food budget seems harder these days, Harvest Home has a trick for you: Cooking with beans. Beans? YES, deliciously easy way to balance your BUDGET while improving your diet! Beans can make a meal or stretch the meat in a dish without changing the taste.
Finally, there is sunshine in the morning instead of winter gloom! In a hurry to enjoy the day? Wait! Take a few minutes for a quick breakfast. A quick breakfast jump-starts you and powers you through the day ahead.
Bunnies like carrots! Carrots are loaded with Vitamin C and make a delicious dessert to satisfy any sweet tooth. Our Carrot Cake (recipe below) includes carrots (of course), applesauce, eggs, and walnuts, the perfect combination of protein, carbohydrates, and healthy fats like Omega-3. It’ll get you hopping with health like that Bunny!
Is food costing more than it used to feed your family? The price of food is rising! At Harvest Home, we looked for ways you can save a few dollars, stay healthy, and not give up on taste. Try cutting back on how much meat you use in a dish. Replace meat with tofu or beans.
The snappy taste of a fresh apple is like biting into the crispness of fall weather. It's apple season and Harvest Home Farmer's Markets are bursting with different varieties: crisp, snappy, juicy, tart or slightly sweet and all freshly picked by local farmers for the best taste.
Fall is approaching. Check out what's in season with these handy lists from the HHFM farmers at Migliorelli Farm - What's in Season in the Fields and What's in Season in the Orchard. Both lists are incredibly helpful and even include a storage and shelf life guide.