Ever wonder about the great food above 96th Street? Come get your fill this Thursday, October 19, 2017 at the Museum of the City of New York as Harvest Home Farmers Market hosts Savor the Season Uptown!
It’s Fall. Time for the amazing varieties of winter squash like white delicata, sweet dumpling, pale yellow butternut, dark green, round acorn, and of course, pumpkin.
The weather is changing to cool and breezy. The air is fresh again, and Harvest Home Farmer’s Markets are filled with vibrant produce, including carrots, broccoli, peppers, corn, squash, and ripe tomatoes!
It’s starting to get cooler! Fall is coming: you can use the oven again! Most importantly, the best of summer crops are in our Harvest Home Farmers’ Markets.
Grilling isn’t just for meat. It makes veggies mouthwateringly irresistible! Grab zucchini, summer squash, eggplant, corn on the cob, peppers, onions, carrots, mushrooms, and even lettuce at a Harvest Home Farmers’ Market.
