Our Harvest Home markets are bursting with fresh produce from our farms. Red, ripe tomatoes, crunchy radishes, regular peas and sugar snap peas, yellow, red, and green peppers, yellow squash, and springtime’s favorite, asparagus! It’s hard to decide what to purchase.
The price of food is rising! At Harvest Home, we looked for ways you can save a few dollars, stay healthy, and NOT give up on the taste you like.
Fresh doesn’t just mean uncooked; you can find that kind of "fresh" in many places. At Harvest Home Farmers’ Markets, fresh means your produce comes straight from nearby farms to you.
Bunnies love carrots! Carrots make a delicious dessert that can satisfy any sweet tooth and are packed with Vitamin C.
Fall is coming to an end and the Harvest Home markets are closing on November 23rd. Stock up now on fresh picked, locally grown fruits and vegetables. Buying extra vegetables now means better quality and healthier vegetables for the weeks ahead. You will save money while using your WIC checks, SNAP, or OTC card at the markets.
It’s Pumpkin time. Our Harvest Home markets has dozens of sizes and shapes. Some are just for carving; some are delicious in muffins, bread, or pancakes. Pumpkin adds flavor to smoothies, soups or makes a mouth-watering meal (see recipes). It’s nutritiously rich, high in fiber and low in calories. Its nutrients are good for your eyes and skin and can help improve your blood pressure.
