It’s starting to get cooler! Fall is coming: you can use the oven again! Most importantly, the best of summer crops are in our Harvest Home Farmers’ Markets.
Grilling isn’t just for meat. It makes veggies mouthwateringly irresistible! Grab zucchini, summer squash, eggplant, corn on the cob, peppers, onions, carrots, mushrooms, and even lettuce at a Harvest Home Farmers’ Market.
Our Harvest Home Farmer’s Markets are filled with fresh vegetables and fruits straight from local farmers’ fields.
Our Harvest Home Farmers’ Markets are open and overflowing with FRESH fruits and veggies that make you hungry just thinking about them: juicy, red strawberries, crunchy sugar snap peas, crisp radishes, plump asparagus, lots of greens like velvety spinach, crisp Swiss Chard, Kale, and different kinds of lettuce. Ripened in the field, freshly picked, our produce comes straight from a nearby farm directly to our markets.
Suddenly it’s Summer! After a long, beautiful spring, who expected it to become so hot so fast? And who wants to cook over a hot stove when the temperature is 100°? At Harvest Home, we discovered a great summer meal maker: Pasta salad.
After putting down deep roots in the South, the sweet potato spread across America to almost every Thanksgiving dinner. Why "save" them for Thanksgiving? They're too good to "save" just for special occasions. Not only do they have more taste than bland white potatoes, they have more nutrition, more fiber and fewer calories.
If you plan on eating it the following week or later, freeze meal-sized portions for the next time you'd rather reheat than cook. Plus, the smell of roasting chicken, a tasty stew or a hearty soup will fill the house with comforting, cozy smells that stimulate the senses on these chilly, gloomy winter days.
