Often the produce at supermarkets is from large agri-businesses that employ industrial farming methods for maximum yield and uniform appearance, which may not be best for taste, nutritional value, or the environment.
We are approaching the March weather, which means rain, snow, sleet, warm one day, freezing the next and spring sun trying to chase away the winter gloom. You never know! That’s why we’re rooting (Hay Ray!) for those root veggies that give us what we need to get through the weather craziness.