When it comes to cooking veggies, pan-roasting is the easiest and most delicious way prepare your veggies all at once.
IT'S TOMATO SEASON
Locally grown fresh tomatoes, picked the day before you get them have the most flavor and juiciness that you can’t find in any supermarket. From now until mid- October, you can feast on tomatoes that taste like tomatoes and are loaded with nutrition. Find them at our Harvest Home markets.
THERE'S LOTS MORE TO GRILL
Grilling is not just for meats. You can also grill your zucchini, tomatoes, eggplant and corn on the cob, peppers, onions and even leafy greens that you can purchase from a Harvest Home market near you. Grilling brings out their flavor, increases the intake of vegetables in your diet and you can avoid cooking meals to go with that BBQ meat. Plus, slow cooking on a grill gives you nutrition you can easily absorb. It is also a great way to cut down your prep time on Labor Day meals.
ON HOT, HUMID DAYS - EAT BETTER, COOK LESS
On these sticky hot summer days, the last thing you feel like doing is standing over a hot stove and cook a meal. With all the fresh veggies from a Harvest Home market near you, there’s a fast way to make a healthy, satisfying meal. Stir-frying is a quick and easy way to prepare a healthy meal. Plus it gives you lots of room to be a creative cook. The secret is lots of fresh vegetables, chopped in small pieces for faster cooking.
SAVE MONEY AND MAKE YOUR MEALS GREENER!
Crisp, leafy green veggies are overflowing in our Harvest Home Farmers Markets. Collard greens, kale, Swiss chard, Brussel sprouts, Mustard greens, and Broccoli delight your mouth while they boost your health and help your food budget. Crisp, tangy, peppery or slightly sweet, these greens can add new flavors to your meals. Check this link out to learn How to Cook and Store; Leafy Greens.