It’s Spring and Cinco de Mayo! A perfect combination of celebrations. Cinco de Mayo is a celebration created by Mexicans living in America in the late 1800s. Celebrated in America, but not much south of the border, it is in memory of the victory of a small Mexican army over a 3 times as large French colonial force.
Smoothies are an easy way to get a meal on the run. A fast tasty snack loaded with vitamins, minerals, and protein. This is an easy way to “eat” those greens that you may not like but that are good for you.
Bunnies love Carrots, and there’s a reason for that. Carrots are loaded with Vitamin C and make a delicious dessert to satisfy any sweet tooth.
Have you noticed that in the winter, fresh fruits and vegetables often look limp or wilted? If you are looking for better taste and nutrition, try frozen fruits and veggies. Why? Because they are allowed to fully ripen in sunny fields where they are grown.
We are approaching the March weather, which means rain, snow, sleet, warm one day, freezing the next and spring sun trying to chase away the winter gloom. You never know! That’s why we’re rooting (Hay Ray!) for those root veggies that give us what we need to get through the weather craziness.
The Holidays have arrived with sweets galore! Even if you’re watching what you eat, this time of year can put those good habits to the test. But don’t fret! Homemade cookies can give you the tasty treats you want with a bit of healthy goodness. Nothing says love & caring like something homemade, delicious & healthy!
Orange sweet potatoes and carrots. Ruby red beets. White cauliflower. Brilliant green broccoli. Crimson cranberry sauce. It’s the side dishes that make Thanksgiving a feast of color and flavor. And a lot of food to prepare and eat! Here are some fast, easy ways to get a tastier and healthier feast on the table. At Harvest Home, we want you to enjoy every delicious mouthful while minding your health.
Orange sweet potatoes and carrots. Ruby red beets. White cauliflower. Brilliant green broccoli. Crimson cranberry sauce. It’s the side dishes that make Thanksgiving a feast of color and flavor. And a lot of food to prepare and eat! Here are some fast, easy ways to get a tastier and healthier feast on the table. At Harvest Home, we want you to enjoy every delicious mouthful while minding your health.
Leaves are turning red and orange. The air is crisp and cool. Our Harvest Home Farmers’ Markets are bursting with root veggies: beets, carrots, parsnips, turnips, sweet potatoes. Some of them may look strange but they are all low in calories with a sweet, slightly earthy taste. They’re versatile and easy to cook, PLUS…
Now that Halloween is over, pumpkins are ready for EATING. Plump, slightly sweet pumpkins are filling our Harvest Home markets. A few “tricks” can turn those orange beauties into delicious (and healthy) “treats.”
