Orange sweet potatoes and carrots. Ruby red beets. White cauliflower. Brilliant green broccoli. Crimson cranberry sauce. It’s the side dishes that make Thanksgiving a feast of color and flavor. And a lot of food to prepare and eat! Here are some fast, easy ways to get a tastier and healthier feast on the table. At Harvest Home, we want you to enjoy every delicious mouthful while minding your health.
Thanksgiving Dinner: Make it Beautiful!
Orange sweet potatoes and carrots. Ruby red beets. White cauliflower. Brilliant green broccoli. Crimson cranberry sauce. It’s the side dishes that make Thanksgiving a feast of color and flavor. And a lot of food to prepare and eat! Here are some fast, easy ways to get a tastier and healthier feast on the table. At Harvest Home, we want you to enjoy every delicious mouthful while minding your health.
Celebrate Fall: Rooting for Roots
Leaves are turning red and orange. The air is crisp and cool. Our Harvest Home Farmers’ Markets are bursting with root veggies: beets, carrots, parsnips, turnips, sweet potatoes. Some of them may look strange but they are all low in calories with a sweet, slightly earthy taste. They’re versatile and easy to cook, PLUS…
Tricks that Turn Pumpkins into Treats!
Now that Halloween is over, pumpkins are ready for EATING. Plump, slightly sweet pumpkins are filling our Harvest Home markets. A few “tricks” can turn those orange beauties into delicious (and healthy) “treats.”
An Apple a Day...Keeps the Doctor Away!
The snappy taste of a fresh apple is like biting into the crispness of fall weather. It’s apple season and Harvest Home markets are bursting with different varieties: crisp, juicy, tart or slightly sweet; all freshly picked by local farmers for the best flavor. Ask the farmers at the market about the varieties & storage of their apples or check this guide HERE.





