The weather is changing to cool and breezy. The air is fresh again, and Harvest Home Farmer’s Markets are filled with vibrant produce, including carrots, broccoli, peppers, corn, squash, and ripe tomatoes!
It’s starting to get cooler! Fall is coming: you can use the oven again! Most importantly, the best of summer crops are in our Harvest Home Farmers’ Markets.
Grilling isn’t just for meat. It makes veggies mouthwateringly irresistible! Grab zucchini, summer squash, eggplant, corn on the cob, peppers, onions, carrots, mushrooms, and even lettuce at a Harvest Home Farmers’ Market.
Our Harvest Home Farmer’s Markets are filled with fresh vegetables and fruits straight from local farmers’ fields.
Our Harvest Home Farmers’ Markets are open and overflowing with FRESH fruits and veggies that make you hungry just thinking about them: juicy, red strawberries, crunchy sugar snap peas, crisp radishes, plump asparagus, lots of greens like velvety spinach, crisp Swiss Chard, Kale, and different kinds of lettuce. Ripened in the field, freshly picked, our produce comes straight from a nearby farm directly to our markets.
Beans? Yes, Cooking with beans is a deliciously easy way to balance your BUDGET while balancing your diet. Beans are a great source of protein without the saturated fat and cholesterol of other protein like meat. Beans are loaded with fiber, B vitamins and all those minerals that keep your body running well, like iron, magnesium, potassium, and zinc. With so many bean choices like; Black beans, pinto beans, white beans, red beans, kidney beans, adzuki beans and garbanzo it is easy to add tasty dishes to your meals while saving $.
