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Salad greens in March, tomatoes in April, and carrots in January - you can eat local produce year round in eastern New York! Many vegetables may be available earlier and later in the year from farms using season extension techniques, like greenhouses and row covers. Some vegetables, like spinach and leeks, can over winter in the field.
CROP

May

Jun

Jul

Aug

Sep

Oct

Winter
Storage

Apples

Beans

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Beets

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Blueberries

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Broccoli

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Carrots

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Eggplant

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Garlic

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Leeks

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Lettuce

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Melons

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Onions

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Parsnips

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Peas

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Peppers

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Potatoes

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Pumpkins

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Raspberries

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Spinach & greens

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Strawberries

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Summer squash

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Sweet corn

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Tomatoes

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Winter squash

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